3/23/2021 Group Meeting – Cultivating Social Support

In this week’s Group Meeting, Dr. Tro and Health Coaches Amy Eiges & Brian Wiley discussed the importance of creating and utililizing social support. Having a community of people with like-minded goals is a great way to keep things on track and sustain success for the long term. 

Discussion:

  • Dr. Tro started the meeting by reviewing a study that showed the difference between people that had support and those that didn’t. The groups with support and follow-up adhered to their diet plan 25% more than those without. There was also an improvement in sustained weight loss. The bottom line: you can achieve greater results by recruiting family and community support than going it alone.
  • The second study Dr. Tro talked about focused on 2 groups that suffer from mental illness: one group got no support and the other had regular follow-ups. The follow-up group had much better results in weight loss and adherence than the group that did not.
  • A Group Coaching member described how she is the only one in her home eating low carb, often staring down piles of high carb, sugary items in her kitchen. The social support she had grown to depend on — friends at the gym — were not available to her during COVID. “It’s been a real challenge without the support and with the high carb food around all the time.” Brian suggested that she tell her family how these foods a huge temptation and problematic, and suggested asking her family to keep them out of sight to reduce the temptation.
  • Another member has a supportive home but feels judged when ordering food that’s differently when out. Amy explained how she felt like this in the beginning, and that going against the mainstream was hard at first, but then eventually when family and friends saw her success and that this “fad” was here to stay, they no longer judged (and she no longer cared if they did!). 
  • Dr. Tro, Amy and Brian all agreed that one of the best things to do is be up front and honest with family, friends, and co-workers if you think it will be helpful, but that keeping your explanations simple (“I don’t feel well when I eat x, y, z”) can be your best strategy. Addressing the issue up front helps with support if you’re feeling awkward when eating around them.
author avatar
Brian Wiley
Brian Wiley is a Certified Health Coach who has struggled with food addiction and battled with obesity for most of his life. Being advised with mainstream approaches as his solution, along with the standard, “eat less, move more” resulted in minimal, or no success with eventual regain. In 2009, he reached his highest weight of 265 pounds. His doctor advised and encouraged him to take medications after his blood glucose, blood pressure and cholesterol reached dangerous levels at the age of only 35. His commitment to a low carb lifestyle resulted in a 100-pound weight loss, and he was able to reverse his abnormal health markers improving his heart health and avoiding type 2 diabetes. Brian has maintained his weight loss for the last 11 years. “I see people everyday on social media and in real life and they’re struggling. They’re going through the same struggles of food addiction, unhealthy eating patterns, and unsuccessful dieting like I did. I want to serve as an example that this approach can be successful. It is not a fad, and is a healthy long-term lifestyle solution.” Brian is also an ACE certified personal trainer. Brian was a featured guest on Episode 29 of the Low Carb MD podcast and on Vinnie Tortorich’s Fitness Confidential Saturday Success Story. Brian has also been featured on DietDoctor, Atkins and various other publications
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