10/20/2020 – Sugar Assessment & Guest Speaker Jayne Steele

At this week’s Group Coaching meeting we were joined by a special guest speaker, Jayne Steele. Ms. Steele is a food addiction interviewer and recovery coach from Victoria, Canada. She shared an overview of Bitten Jonsson’s SUGAR interview assessment and showed us how she utilizes it in her clinical practice. Ms. Steele was kind enough to use herself as an example and shared her personal journey. For more information about SUAGR and their approach to food addiction and their community-based support groups click here:  www.foodaddictioninstitute.org

 Main topics discussed at the meeting:
    • The SUGAR test used by Jayne and Bitten assess if one has a food addiction to sugar or is a harmful user.
    • Addiction Defined: People with addiction use substances and/or engage in behavior that can become compulsive despite harmful consequences.
  • Addiction can occur when the brain’s reward center is overstimulated by substances or behaviors and recovery occurs from abstinence from taking lifestyle action steps to boost serotonin through lifestyle activities and diet.
  •  Oftentimes food addiction is overlooked as just a problem with willpower instead of being treated as a disease.
  • Low Carb does well for calming down the blood sugar volatility, weight loss, and metabolic health which helps in recovery from food addiction.
 
Main Suggestions: 
  • We have to rethink how we eat, drink, and how we live, play, and what interests us. 
  • When recovering from addictive food or behavior it’s important to have an outlet by replacing it with something to replace serotonin levels.
  • Finding group support is important for any kind of addiction recovery.
  • Coaching, education, support, sleep, and 12-step programs are very helpful during recovery.
  • You have to produce your own happy hormones when stressed like meditating and spending time with your family instead of seeking out food, alcohol, or drugs.
 
 Other Considerations:
  • Some people are predisposed to addiction from genetics.
  • Addiction can also happen through learned behavior by living and modeling your behaviors after others in your environment.
  • Sugar, flour, gluten, dairy, caffeine, and salt combinations are shown to be as addictive and almost 8x as more addictive as cocaine under MRI scans.
  • Often one addiction can be followed by another (e.g.: addiction transfer is the #1 side effect after bariatric surgery typically, alcoholism).
 
author avatar
Brian Wiley
Brian Wiley is a Certified Health Coach who has struggled with food addiction and battled with obesity for most of his life. Being advised with mainstream approaches as his solution, along with the standard, “eat less, move more” resulted in minimal, or no success with eventual regain. In 2009, he reached his highest weight of 265 pounds. His doctor advised and encouraged him to take medications after his blood glucose, blood pressure and cholesterol reached dangerous levels at the age of only 35. His commitment to a low carb lifestyle resulted in a 100-pound weight loss, and he was able to reverse his abnormal health markers improving his heart health and avoiding type 2 diabetes. Brian has maintained his weight loss for the last 11 years. “I see people everyday on social media and in real life and they’re struggling. They’re going through the same struggles of food addiction, unhealthy eating patterns, and unsuccessful dieting like I did. I want to serve as an example that this approach can be successful. It is not a fad, and is a healthy long-term lifestyle solution.” Brian is also an ACE certified personal trainer. Brian was a featured guest on Episode 29 of the Low Carb MD podcast and on Vinnie Tortorich’s Fitness Confidential Saturday Success Story. Brian has also been featured on DietDoctor, Atkins and various other publications
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